Dietetic & Nutrition

The Dietetics and Nutrition Unit at Durdans is a facility that is closely connected to all departments in the hospital and offers dietary and nutritional advice throughout the week for all age groups. Patients can obtain comprehensive dietary guidance for a wide variety of conditions.

Consultation Areas

  • Diabetes Mellitus (Type 1 and 2) and Gestational diabetes (Diabetes during pregnancy)
  • Cardiovascular Disease ( heart diseases)
  • Management of increased blood lipids (hypercholesterolemia)
  • Liver diseases (Fatty liver, cirrhosis)
  • Kidney Diseases
  • Conditions associated with digestive system (gastritis, irritable bowel disease, etc)
  • Pre and post-surgical patients
  • Tube feeding (enteral, parenteral)
  • Weight management (obesity, overweight, underweight) and eating disorders
  • General wellness